Spicy Bread Dipper (250 ml.)

from Big Paw
Est. ship date: TUE, Dec 23
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snapped up by Napa and Sonoma area restaurant chefs who want to add subtle but exotic flavors


Our Late Harvest Extra Virgin Olive Oil with herbs, cayenne pepper, garlic oil, basil oil and sea salt. Great change-try it as a meat marinade base or on top of a pizza crust.


extra virgin olive oil, balsamic vinegar (6% acidity), herbs, spices, garlic oil, sea salt


Big Paw uses only the best California cold-pressed extra virgin olive oil to infuse with wild herbs and mushrooms that we forage in the Mayacama Mountains of northern Napa Valley. Our philosophy is based on producing small lots of the highest quality possible.
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